June 15, 2020


Where will you find normally self-respecting Muscovite in summer?

Upon the roof or on a lovely terrace, that’s where!

Moscow's gastronomy will open its doors again tomorrow - businesses with terraces can once again welcome guests. However, there are certain restrictions.

Moscow does not lack institutions that will delight your desires of fresh air, views and greenery.

Moscow goes out is your...

October 15, 2019

A DAZZLING SETTING FOR DINNER AND PARTY IN THE CLOUDS Birds flying high, you know how I feel, sun in the sky, you know how I feel, breeze driftin' on by, you know how I feel, it's a new dawn, it's a new day, it's a new life... As if Michael Buble had written the song for Moscow's latest gastronomic project- BIRDS! This project from the 354 Exclusive Height Group is Europe's highest restaurant and the...

October 2, 2018

From Russia with love

Russian cuisine is distinctive and unique and as any other national one, it was formed under the influence of different environmental, social, geographical, economic and historical factors.

In Moscow, Russian cuisine is still as strong as ever and the most Eaten.

Russian restaurants whether with a modern twist or classic are popping up like mushrooms.

Who should keep track of the variety of restaurants and fi...

June 7, 2018

Discover some of Moscow's newest places to wine and dine outdoors

Summer in Moscow is one of those wonderful things – a rare glimpse of the sun and everybody gets alfresco fever!

The parks are full, the shorts are on and every terrace is packed.

Due to late openigs, Moscow goes out has put together another list of the newest and nicest rooftop locations and terraces of this season!


The secret to a successful fashion restaurant...

November 7, 2017

Seafood for every day

Fancy crabs?

This and much more can be found in Arkady Novikov's new restaurant Crabber in Moscow City.

Crabber aspire to be the very best in what they do: delivering the finest seafood and the freshest crabs to your plate.

This place believes simplicity is key and let the food speak for itself.

With freshly caught crabs and seafood, they understand the importance of provenance and quality.

Down-to-earth, rust...

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