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MOSCOW GOES OUT

June 9, 2017

Arkady Novikov's new meat temple

Mad on meat?

Then this restaurant is the right place for you.

Just recently Arkady Novikov’s new meat temple “Bok” opened on Petrovka Ulitsa, in the locality of the former restaurant Roni.

Bok boasts great value domestic prime steaks, which age right after slaughter for 21 days in a special fermentative camera, to develop tenderness and flavour.

You can choose from a selection of 15 types of stakes...

February 20, 2017

Exotic Excitement - Soups, noodles and more

Maxim Fazylov, who graduated one of the most prestigious schools of cookery - Le Cordon Bleu and has worked as chef at Strana and Kotoroi Net, opened his first own restaurant on Tsvetnoy boulevard.

Just opened end of January, Tochka Dzy is already praised for its delicious soup and noodle dishes, the cool atmosphere and has become something of a pilgrimage spot for connoisseurs.

Equippe...

November 10, 2016

A sweet sin

If you want to treat yourself to some deliciously yummy cakes, you'll have to take yourself to upmarket Tsvetnoi Central Market shopping mall and visit Moscow's fanciest eclairs.

A sweet tooth heaven.

In France they are currently so trendy as elsewhere the cupcakes.

The more colorful the decoration, the more conspicuous the filling, the better!

The success of Eclairs strikes like lighting in Paris, turning it into a glo...

April 25, 2016

When contemporary design meets modern Russian cuisine

The new trendy and tasty restaurant of Arkady Novikov - Valenok (Valenok is a traditional winter felt boots) opened only this year in March on Tsvetnoy Boulevard and become right off the bat very popular. 

Valenok is a spacious restaurant with seats for more than 300 guest in a contemporary loft industry design with a big open kitchen a...

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