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MOSCOW GOES OUT

June 10, 2019

THE WORLD OF SULTANS IN MOSCOW 

At Ulitsa Pyatnitskaya, the new Ottoman Steak House & Kebab restaurant (A project of RmCom - Molly Gwynn's, William Bass & Butchery) offers a full culinary journey to Turkey and the Orient. Finely prepared Turkish specialties, served with fine wines, make for an unforgettable dining experience.

The Ottoman Steak House & Kebab is an authentic Turkish oasis in the center of Moscow.

The menu features...

June 5, 2019

BE CLOSER TO THE SKY AT EUROPES HIGHEST RESTAURANT The unique veranda restaurant „IN THE FRESH AIR“ occupies the top floor of the tower "OKO" in Moscow-City, the tallest residential skyscraper in Russia and Europe. With its special open-air veranda rooftop concept on the 86th floor it is the first of its kind in Europe from which you’ll have a magnificent panoramic view over the Russian capital.

March 4, 2019

Surf and Turf

If you are looking for really fresh seafood around Belorusskaya train station, then CrabyKutaby is the place for you.

The Crabs of Kutaby is part of the recently launched “Depo Gastro Cluster” on Lesnaya Ulitsa.

Here, guests are served daily fresh fish and seafood in a variety of variations in a relaxed atmosphere. Rappoport's newest restaurant is delivering the finest steaks and freshest seafood to your plate, as s...

February 20, 2019

Quality steaks, burgers and great choice of beer

HISCHNIK Steaks & Burgers is a gastronomic project from a total of 4 restaurants, developed by the young enthusiasts Gritsay Alexander (El Gaucho, T-Bon), Anatoly Sharabchiev and Sergey Vorobev.

Hishnik’s newest baby has recently opened on Bolshaya Nikitskaya.

There are nine tasty choices of burgers such as the "Predator" (390 rubles), a burger with juicy Black Angus beef cutlet, „...

February 18, 2019

"Meat" Moscow’s best steak restaurants!

Crazy about meat?

Moscow is full of great food, but steak is still the undisputed king!

Since sanctions have influenced not only the political situation, believe it or not, it’s easier now for meat lovers to get first class beef from local sources around the country in Moscow’s restaurants!

We've tried and tested the best steak restaurants in the capital, offering the premium cuts of meat, t...

February 28, 2018

When the dragon plays with the fire

Restaurant Горыныч / Gorynych „Three-Headed Dragon“ located on the third floor of the newly opened Central market is the new project of the White Rabbit Family, Ilya Tyutenkov, Vladimir Mukhin and Boris Zarkov.

The concept of this institution is simple and hot, based on use of the furnace and the naked flame.

Gorynych managed to bring the idea of fire in a restaurant to the absolute.

At the entr...

November 23, 2017

The high heat meat in a unique, tasty experience

One of the newest restaurants on Moscow gastronomic sky is 800°С Contemporary Steak from the il Frorno Group.

Located in a two-storeyed building in Bol'shoy Patriarshy Pereulok, this new meat temple just opened recently.

Sergey Balashov (Burger & Pizzetta) who passed a training within three months in the restaurant Beefbar in Monaco under the leadership of Thierry Paludetto, is the...

June 9, 2017

Arkady Novikov's new meat temple

Mad on meat?

Then this restaurant is the right place for you.

Just recently Arkady Novikov’s new meat temple “Bok” opened on Petrovka Ulitsa, in the locality of the former restaurant Roni.

Bok boasts great value domestic prime steaks, which age right after slaughter for 21 days in a special fermentative camera, to develop tenderness and flavour.

You can choose from a selection of 15 types of stakes...

March 10, 2017

"MEAT" the top 3

Crazy about meat?

Moscow is full of great food, but steak is still the undisputed king!

Since sanctions have influenced not only the political situation, believe it or not, it’s easier now for meat lovers to get first class beef from local sources around the country in Moscow’s restaurants!

We've tried and tested the best steak restaurants in the capital, offering the premium cuts of meat, that melt in the mouth.

V...

January 23, 2017

Can't get enough of tartare?

Tartare lovers, this restaurant is for you!

As the name suggests, Tartaria offers a menu that showcases a creative variety of tartare.

Give in to your growing cravings with the variety of choices from Tartaria.

Their menu range from mainly meat dishes such as the Bryansk beef (1290 rubles) to fish and something for vegetarians and also include more than seven tartare creations such as beef tartare with...

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