Delicious homemade pasta, a warm, friendly atmosphere and a young, creative team of people who are in love with their work - this is the conceptual pasta bar Farro, a new institution in the center of Moscow.

Farro is specialising in fresh, fast and cook-to-order pasta.

It’s a project of the Italian cuisine in the fast and casual style, where openness and democracy prevail.

At Farro, a variety of pasta dishes (such as penne with 4 cheese sauce, chicken, broccoli and Parmesan (525 rubles) or tagliatelle with tomato sauce, prawns and rocket (445 rubles)) can be ordered directly from the chefs and they are freshly prepared in front of the guests.

Customers have the opportunity to create their own pasta.

They simply choose their favourite pasta shape, sauce and any additional topping.

Thus, the personal preferences of each individual can so be considered during the preparation.

The portions are large and the waiting time for dishes is only 5 minutes, according to the best Italian traditions.

The restaurant has a wonderful open kitchen which gives guests the experience of watching their pasta being cooked by the chefs.

The wine list deserves special attention - hundreds of varieties have been combined in a menu to emphasize the taste of pasta.

All this makes Farro the perfect place for a quick lunch, a break in the afternoon or a cozy dinner with friends or family.

Address: Pokrovka Ulitsa 2

Metro: Kitay-Gorod / Chistye Prudy

Phone: +7 495 098-03-08


Picture source: Farro Facebook