When the door opens at the Bocconcino restaurant in Moscow City, you feel like being in a stylish Italian osteria: here people - families, friends, couples, young and old - come together to eat well. It is a bit noisy, lively and above all the delicious scent of real Italian cuisine floats. An open, warm place where you can be as you are and feel at home.

The first Bocconcino restaurant in Moscow opened in 2006 on Strastnoy Boulevard by famous Moscow restaurateur Michail Gokhner. Until today, eight Bocconcino restaurants in Moscow, London and Nizhny Novgorod are operating successfully.

Bocconcino at Moscow City is the eighth project of the restaurant network.

Bocconcino is known for its many timeless classics of Italian cuisine, such as antipasti, salads, heavenly dolci and, most recently, the Band Chef's (Guiseppe Priolo) menu of seasonal delicacies (such as black ravioli with mussels or cod with peperonata).

The architecture and interior design are designed to make the visit to Bocconcino a pleasure for all the senses. High ceilings and floor-to-ceiling windows create spacious spaces that are bathed by designer lamps in a friendly light. A conscious mix of styles, developed for each location with a dedicated interior design team, creates a beautiful and warm ambience with an extra dose of coziness. As you can see in the overall concept of the Bocconchino restaurants, the attention to detail plays a very important role, no matter if it is about the food, the interior design or the avanti service.

Quotes from the menu:

- Salad with avocado and tomatoes (630 rubles)

- Rigatoni with beef stew (800 rubles)

- Lamb with mashed potato and artichoke (890rubles)

- Blue fin tuna with onions and tomatoes (900 rubles)

- Seafood pizza with cheese (880 rubles)

Address: Presnenskaya Emb., 10/2, IQ district of Moscow-City

Metro: Mezhdunarodnaya / Delovoy Tsentr

Phone: +7 8 495 152-73-75

Picture source: Facebook Bocconcino