Fish and the city
Rybny Ostrov is an exciting new seafood restaurant in the city.
They have created a stunning restaurant on Red Oktober in the former Bontempi building where you can enjoy their fabulous fish and shellfish in a bright, elegant restaurant and with a beautiful veranda directly opposite to the Cathedral of Christ the Saviour.
Rybny Ostrov is providing the freshest and highest quality fish and seafood from the Russian seas, rivers and the Pacific Ocean to deliver the finest dining experience possible.
Under the direction of chef Nikita Kozyrev, who studied the art of cooking in Paris with Alain Ducasse, you will be enchanted with tasty delicacies.
Quotes from the menu:
Murmansk flounder 410g / 560rub
Carpaccio of Kamchatka sockeye salmon 230g / 520rub
Calamari 190g / 450rub
Address: Bersenevskaya Naberezhnaya 12
Phone: +7 495 644 03-40
Picture source: Rybny Ostrov Facebook & Фото by anastasiya.rimskaya