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November 23, 2017


The high heat meat in a unique, tasty experience


One of the newest restaurants on Moscow gastronomic sky is 800°С Contemporary Steak from the il Frorno Group.


Located in a two-storeyed building in Bol'shoy Patriarshy Pereulok, this new meat temple just opened recently.

Sergey Balashov (Burger & Pizzetta) who passed a training within three months in the restaurant Beefbar in Monaco under the leadership of Thierry Paludetto, is the chef of this new project.


Man is a connoisseur. We always appreciate the culinary delights.

But in times when the world is turning and changing faster and faster, you always have to offer your guests something new.


The 800°С Contemporary Steak restaurant offers a special „800 degrees“ oven, which is the first of its kind in Moscow.



This oven reaches in a very short time the incredible temperature of 800 ° Celsius / 1500 Fahrenheit.

Due to the exceptionally high temperature caramelizes the emerging fat, flavor carrier, on the surface and closes the meat immediately.

Under this crust the juice remains in the steak.


The high heat results in a unique, tasty experience.

A taste that can not be described.

So try and judge for yourself. Because a good steak is worth a thousand words. 

The love for cooking and the use of high-quality products make the 800°С Contemporary Steak restaurant one of the top address for meat connoisseurs in the region.



Address: Bol'shoy Patriarshiy Pereulok, 6, стр. 1

Metro: Pushkinskaya

Phone: +7 499 769-33-33



Picture source: 800 C Contemporary Steak Facebook & Instagram








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