"MEAT" the top 3

Crazy about meat?

Moscow is full of great food, but steak is still the undisputed king!

Since sanctions have influenced not only the political situation, believe it or not, it’s easier now for meat lovers to get first class beef from local sources around the country in Moscow’s restaurants!

We've tried and tested the best steak restaurants in the capital, offering the premium cuts of meat, that melt in the mouth.

Vegetarians, look away now!!!

We've selected the 3 best restaurants from American steakhouse to stylish Russian meat chains to find you the best steak in town!

Our Winner!

Chicago Prime Steakhouse - Taste the difference!

Bringing the Chicago steakhouse to Moscow means dark-wood panelling, leather booths, a long bar, friendly and attentively staff and tfor sure the best prime beef.

After a visit to Chicago Prime you will know why we have nominated this place as number one steak restaurant in town!

Chicago Prime offers an impressive menu of Prime grade well marbled steaks cooked over a wood fire and scores as well with a fine seafood and wine selection.

I would recommend the filet mignon barrel cut 225/55 gr. for 2090rub, accompanied by asparagus, truffeld mashed potatoes and sauce béarnaise. - DIVINE!

It would be difficult to find another place in Moscow where this cut of tenderloin filet mignon is prepared better than at Chicago.

Address: Strastnoy Blvd. 8A

Metro: Pushkinskaya

Phone: +7 495 988 17 17

Our Nr.2

Butcher Steakhouse - A place for real men

Butcher Steak House is a quality steak house chain.

Each of the five Moscow posts has a similar and comfortable, relaxed atmosphere where you can enjoy impeccably cooked juicy steaks or nice seafood to your heart’s content.

Steaks here are loud, proud and flown in from around the world .

This place offers a variety of so called alternative steaks like the Machete Steak 2390rub but you also get a nice filet tender steak made of grass-fed tenderloin beef from Uruguay 300g price

2390 rub.

All kinds of meats here are perfect, but we suggest the Russo ribeye steak, a marbled steak made of Russian beef 150 days of grain feeding.

One of there attentively server helps selecting the best size and cut for you.

- Malaya Dmitrovka, 20 - Lubyanskiy proyezd, 15 - Profsoyuznaya, 66 - Tsvetnoy b-r, 2

Our Nr. 3

El Gaucho - Try a piece of ARGENTINA

El Gaucho is with three locations in Russia’s capital, one of the most popular and best steakhouses.

Each place comes in a different style, from romantic to traditional and classic, but all highlight the traditions of Argentinian meat and cuisine.

Waiters in national costume, creating a distinctive atmosphere of the life off the beaten track of Argentine gaucho cowboys.

El Gaucho continue to pay special attention to the unique characteristic of the product: the prime quality of the beef such as tenderloin, rib eye and other fine cuts of the select beef are shipped here from practically any corner of the world and of course they also offer a great selection of Argentine wines to accompany it.

I would go for the striployn a steak from marbled beef of breed Black Angus, 150 days of grain sagination from Bryansk for 2500rub.

Very tender and tasty!

We recommend to book a table in advanced so that you can enjoy the taste of Argentinia and have a good time.

- El Gaucho Paveletskaya

- El Gaucho Mayakovskaya

- El Gaucho Krasnie Vorota