Only three more weeks to go and I'm finally back in sunny Singapore Sling land.
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had, because this recipe is often incorrectly recorded in most recipe books.
Even if you've think you've had it, you probably haven't.
The Singapore Sling was originally created around 1910 by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore.
Please find attached the metric measurements as printed on the orginal Raffles hotel menu and enjoy a sip of summer.
15 ml Cherry Brandy.
120 ml Pineapple Juice.
15 ml Lime Juice.
7.5 ml Cointreau.
7.5 ml Dom Benedictine.
10 ml Grenadine.
A Dash of Angostura Bitters.
Mix well all ingredients in the shaker and garnish with a slice of pineapple and cherry.