WHERE ITALIAN PASSION FOR FOOD MEETS ITALIAN LOVE FOR FASHION
Housed in the famous five stars Hotel Ritz Carlton, Sartoria Lamberti's boutique ambience weaves a spell of charming intimacy.
Sartoria, which means "sewing studio" and it's the main idea behind Sartoria Lamberti, the first gastronomic atelier in Russia.
It's the unique project of Uilliam Lamberti (Pinch, Uilliam's, Monti Fiori) and creative director of the restau...
If you are looking for really fresh seafood around Belorusskaya train station, then CrabyKutaby is the place for you.
The Crabs of Kutaby is part of the recently launched “Depo Gastro Cluster” on Lesnaya Ulitsa.
Here, guests are served daily fresh fish and seafood in a variety of variations in a relaxed atmosphere. Rappoport's newest restaurant is delivering the finest steaks and freshest seafood to your plate, as s...
Restaurant Sakhalin from the White Rabbit Family is the newest project of restaurateur Boris Zarkov and brand-chef Vladimir Mukhin.
Perched at 88 meters above the ground of AZIMUT Hotel Smolenskaya, restaurant Sakhalin showcases sustainable seafood from the Far East of Russia's waters, paired with the best seasonal and local produce.
Picture-perfect plates with the very best of seafood, an extensive wine lists...
Luxury can be speled out in only a few mere words, and those words are champagne and oysters.
If you're looking for the very best of both worlds, head on up to Courage Champagne & Oyster Bar by Lera Golovanova, where more than 40 types of champagne and it's all sorts of fabulous things with seafood can be enjoyed.
Head to this charming haunt for a dose of serious shellfish.
Magadan is a fish and seafood restaurant with a caviar bar located on the territory of Badaevsky Zavod serving a selection of the finest seasonal oysters, and a gourmand assortment of seafood from Magadan, Murmansk, Russian Far East and other Russian fishing areas.
It’s the place where the freshest flavours of the sea shine and where 4 types of caviar can be enjoyed.