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MOSCOW GOES OUT

April 25, 2019

ALFRESCO EATING IN THE CAPITAL 

Where will you find any self-respecting Muscovite in summer?

Up on the roof or on a nice terrace, that’s where!

Moscow does not lack institutions that will delight your desires of fresh air, views and greenery.

Moscow goes out is your guide to enable you to find the best restaurants in the capital  with an outside space, a magnificent panorama view or even a flowered garden!

Here’s our guide with so...

April 1, 2019

SEAFOOD, ASIAN DISHES AND THE DESIGN OF AN AMERICAN MILITARY BASE CANTEEN

A  fast-casual restaurant named "The old man and the sea" opened on Chistoprudny Blvd. door to door with the cinema Rolan.

With a moniker like that, the food is likely a variety of seafood dishes.

And it is. The menu spans seafood like fresh oysters and sea urchins, salmon sashimi (352 rubles) or sea bream (421 rubles).

Inspired by the atmosphere of a cante...

March 14, 2019

Tartare, oysters and cocktails!

The new restaurant TARTAR IT! on Petrovka Ulitsa is dedicated to one of the must-eat dishes of the capital, the tartare!

Steak tartare had to fight for years with a dusty image and it's now celebrating its comeback again.

Hard to imagine in the menu from today, that this treat was not one of the culinary highlights.

Let yourself be surprised by the modern and stylish atmosphere of the new restaurant...

March 4, 2019

Surf and Turf

If you are looking for really fresh seafood around Belorusskaya train station, then CrabyKutaby is the place for you.

The Crabs of Kutaby is part of the recently launched “Depo Gastro Cluster” on Lesnaya Ulitsa.

Here, guests are served daily fresh fish and seafood in a variety of variations in a relaxed atmosphere. Rappoport's newest restaurant is delivering the finest steaks and freshest seafood to your plate, as s...

February 13, 2019

Seafood with a view

Restaurant Sakhalin from the White Rabbit Family is the newest project of restaurateur Boris Zarkov and brand-chef Vladimir Mukhin.

Perched at 88 meters above the ground of AZIMUT Hotel Smolenskaya, restaurant Sakhalin showcases sustainable seafood from the Far East of Russia's waters, paired with the best seasonal and local produce.

Picture-perfect plates with the very best of seafood, an extensive wine lists...

January 30, 2019

Russian wine and seafood

Dyuzhina which means “dozen” is the new Russian seafood restaurant on Bolshaya Nikitskaya, and the joint project of the Russian wine house Abrau-Durso and Crimean Seafood.

The company Crimean Seafood is an oyster and mussel farm, so it’s safe to assume they know a thing or two about these glorious bivalves.

This place offers four types of oysters (from 150 rubles), enjoy them straight-up with a twist of l...

January 28, 2019

Party, bubbles and best of seafood

Luxury can be spelled out in only a few mere words, and those words are: champagne and oysters.

If you're looking for the very best of both worlds, head on up to Courage Champagne & Oyster Bar by Lera Golovanova, where more than 40 types of champagne and it's all sorts of fabulous things with seafood can be enjoyed.

Head to this charming haunt for a dose of serious shellfish.

Inside the restauran...

December 10, 2018

The underwater kingdom of Patriki

Humans Seafood Bar opened in one of the hippest district of the capital and is a gastronomic pleasure that specialises in seafood and delights foodies and lovers of neptune's world.

All of whom come looking for an outstanding meal and a fabulous time in this underwater kingdom.

Relaxed, fun and approachably luxurious, this is a place where lobster and oysters are served with a side of good humour...

November 13, 2018

Flavours of the sea and parties on the weekends

Magadan is a fish and seafood restauarnt with a caviar bar located on the territory of Badaevsky Zavod serving a selection of the finest seasonal oysters, and a gourmand assortment of seafood from Magadan, Murmansk, Russian Far East and other Russian fishing areas.

It’s the place where the freshest flavours of the sea shine and where 4 types of caviar can be enjoyed.

The bar, which...

October 22, 2018

Catch Me if you can!

Fish Me, the new seafood and fish temple on Novy Arbat.

Fine Mediterranean seafood and bold flavors emerge from their innovative compositions, by Italian Stephano Zaffrani, while simple preparations of whole fish and other offerings subtly tease the palate.

With a focus on seasonal products and the finest seafood, restaurant Fish Me ensures a dining experience unlike any other.

Guests can experience a variety...

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