Pushing the door of #SibirSibir Restaurant at Hotel Azimut, is like you take a direct flight to Siberia.
With extraordinary attention to detail the distinctive interior surrounds guests with true Russian-Siberian life: samovars, kettles and teapots, quilted cushions and blankets, various pickles, and nesting boxes.
#SibirSibir's menu introduces you to the wide world of Russian cuisine in a u...
Located on Ulitsa L'va Tolstogo, the new restaurant Leo opened its doors. Indulge in a culinary break in the stylish atmosphere of this new Russian-French restaurant and enjoy a decor with modern furniture, panoramic windows and bright colors.
Restaurant Leo serves Russian and French classics reinvented with the best ingredients and a modern twist. From Siberian pelmenis with pork and beef (450 rubles)...
Restaurant Горыныч / Gorynych „Three-Headed Dragon“ located on the third floor of the newly opened Central market is the new project of the White Rabbit Family, Ilya Tyutenkov, Vladimir Mukhin and Boris Zarkov.
The concept of this institution is simple and hot, based on use of the furnace and the naked flame.
Gorynych managed to bring the idea of fire in a restaurant to the absolute.
On December 7th restaurant SAVVA and the world’s first champagne house, Ruinart, opened a pop-up bar at the historic hotel Metropol.
R Champagne Bar by SAVVA will present the atmosphere of your favorite holiday and will please you not only with a glass of famous champagne at the favorable price (from 950 rubles), but also with a special menu of the brand-chef of the restaurant SAVVA Andrei Shmakov.