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MOSCOW GOES OUT

April 25, 2019

ALFRESCO EATING IN THE CAPITAL 

Where will you find any self-respecting Muscovite in summer?

Up on the roof or on a nice terrace, that’s where!

Moscow does not lack institutions that will delight your desires of fresh air, views and greenery.

Moscow goes out is your guide to enable you to find the best restaurants in the capital  with an outside space, a magnificent panorama view or even a flowered garden!

Here’s our guide with so...

February 7, 2019

The culinary wideness of Siberia

Pushing the door of #SibirSibir Restaurant at Hotel Azimut, is like you take a direct flight to Siberia. 

With extraordinary attention to detail the distinctive interior surrounds guests with true Russian-Siberian life: samovars, kettles and teapots, quilted cushions and blankets, various pickles, and nesting boxes.

#SibirSibir's menu introduces you to the wide world of Russian cuisine in a u...

January 16, 2019

Russian-French combination

Located on Ulitsa L'va Tolstogo, the new restaurant Leo opened its doors. Indulge in a culinary break in the stylish atmosphere of this new Russian-French restaurant and enjoy a decor with modern furniture, panoramic windows and bright colors.

Restaurant Leo serves Russian and French classics reinvented with the best ingredients and a modern twist. From Siberian pelmenis with pork and beef (450 rubles)...

October 29, 2018

From Russia to Italy

Carving out a comfortable spot to unwind in the Russian city that never sleeps is easy, if you know where to look.

BB Cafe from the BB group is such a cozy neighbourhood restaurant located a stone throw of Novy Arbat, offering a relaxed take on European cuisine with a Russian and Italian focus.

The dishes of chef Vladimir Kovalenko, who used to cook in Italy and Switzerland are full of thought but most import...

October 2, 2018

From Russia with love

Russian cuisine is distinctive and unique and as any other national one, it was formed under the influence of different environmental, social, geographical, economic and historical factors.

In Moscow, Russian cuisine is still as strong as ever and the most Eaten.

Russian restaurants whether with a modern twist or classic are popping up like mushrooms.

Who should keep track of the variety of restaurants and fi...

May 28, 2018

A symphony on the plate

SAVVA is located in the very heart of the capital, just a stone's throw from the Red Square, on the ground floor of the legendary Hotel Metropol.

The restaurant is named after the hotel's founder, famous Russian benefactor Savva Mamontov.

In a historic room inspired by the time of the tsars and with its sumptuous ceiling paintings, you can enjoy Andrey Shmakov’s creativ cuisine with authentic products from...

February 28, 2018

When the dragon plays with the fire

Restaurant Горыныч / Gorynych „Three-Headed Dragon“ located on the third floor of the newly opened Central market is the new project of the White Rabbit Family, Ilya Tyutenkov, Vladimir Mukhin and Boris Zarkov.

The concept of this institution is simple and hot, based on use of the furnace and the naked flame.

Gorynych managed to bring the idea of fire in a restaurant to the absolute.

At the entr...

January 9, 2018

"The best sauce to food is a wine"

Twins Wine Space is the newest addition of the Berezutski brothers.

A stylish wine bar and restaurant located in the heart of Moscow in the Hotel St. Regis on Nikolskaya.

The highly curated wine list offers a broad range of delicious wines from thoughtful wine makers around Europe, mostly of the "Old World" and from France.

It is a dynamic list that offers over 500 names.

The philosophy on the rel...

December 8, 2017

Let's pop the cork!

On December 7th restaurant SAVVA  and the world’s first champagne house, Ruinart,  opened a pop-up bar at the historic hotel Metropol.

R Champagne Bar by SAVVA will present the atmosphere of your favorite holiday and will please you not only with a glass of famous champagne at the favorable price (from 950 rubles), but also with a special menu of the brand-chef of the restaurant SAVVA Andrei Shmakov.

For...

November 16, 2017

Moscows first restaurant with its own farm

Probably the most innovative gastronomic place of this year opened doors on November 10th – Twins Garden.

At Ivan and Sergey Berezutskiy’s restaurant Twins Garden you can now enjoy „Russian“ food at a new level with handpicked healthy, fresh farm produce, artisan treats with a burst of flavors.

Simplicity is beauty.

As chefs, they draw from a lifelong curiosity about individual ingredien...

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