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MOSCOW GOES OUT

March 25, 2019

TRENDY CUISINE AND PARTY ON THE WEEKENDSThe modern restaurant Sapiens Kitchen & Bar close to TSUM is the new project of Ekaterina Krymskaya, Yegor Tokunov and

March 19, 2019

COLOURFUL, TASTY AND EXOTIC

Recently, Arkady Novikov, restaurateur Anton Pinsky, and the Australian chef Glen Ballis, whose collaboration for a sensational project such as Avocado Queen is well-known, have opened the second joint restaurant - the Magura Asian Bistro.

The...

March 14, 2019

CONTEMPORARY STYLE MEETS MUNICH WESTEND

Located in the vibrant Munich Westend, around 1,5 km from the Munich Central Station, the ROOMERS Hotel Autograph Collection embodies the atmosphere of a stylish 5* house, combining luxury with modern design elements and works of...

March 14, 2019

Tartare, oysters and cocktails!

The new restaurant TARTAR IT! on Petrovka Ulitsa is dedicated to one of the must-eat dishes of the capital, the tartare!

Steak tartare had to fight for years with a dusty image and it's now celebrating its comeback again.

Hard to imagine in...

March 4, 2019

Surf and Turf

If you are looking for really fresh seafood around Belorusskaya train station, then CrabyKutaby is the place for you.

The Crabs of Kutaby is part of the recently launched “Depo Gastro Cluster” on Lesnaya Ulitsa.

Here, guests are served daily fresh fish and s...

March 3, 2019

Taste party in the mouth! Hardly any other new opening in recent months has probably been more longed for than the restaurant of Thomas Halpin, the former sous chef of Noma. (Noma has repeatedly been named the best restaurant in the world)

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NEWS & SPECIALS

January 21, 2020

December 3, 2019

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