February 27, 2019

It’s all about cheese!

Arkady Novikov’s Syrovarnya (Cheese Factory) is not just a restaurant, but a whole world.

It is dedicated to celebrating the best of cheese and it’s the biggest and one of the only fully cheese-focused restaurant in Moscow.

And with his newest two-s...

February 25, 2019

Europe’s largest food hall

The last few years have seen a rash of new food courts spreading across Moscow, rapidly multiplying the affordable fast-casual options in the area.

Known for the wide variety of cuisines available at a moment’s notice, Moscow is any foodies dre...

February 22, 2019

Let's have a bite!

The burger boom in Moscow is still as strong as ever.

Burger lovers, it's that time again, the fight for the best burgers in the city is back! We have chosen the best burgers in Moscow because it's never a wrong time for meat in a bun! Feast your eyes...

February 22, 2019

Moscow's best places for Sunday brunch

Brunch is the perfect word for "celebrating life"!

It's the weekend, and you have all day to eat, drink, relax and meet your favorite people.

We love brunch anytime of year, but in the winter time, we love it even more!

Thankfully, th...

February 19, 2019

Italian Gastrobar

In the location of the famous Klava Bar on Malaya Bronnaya, the Semifreddo team opened Focacceria, a new Italian gastrobar with the concept of offering Italian classics from different regions, as well as ham and sausage specialities including Mortadell...

February 18, 2019

"Meat" Moscow’s best steak restaurants!

Crazy about meat?

Moscow is full of great food, but steak is still the undisputed king!

Since sanctions have influenced not only the political situation, believe it or not, it’s easier now for meat lovers to get first-class beef fro...

February 13, 2019

Seafood with a view

Restaurant Sakhalin from the White Rabbit Family is the newest project of restaurateur Boris Zarkov and brand-chef Vladimir Mukhin.

Perched at 88 meters above the ground of AZIMUT Hotel Smolenskaya, restaurant Sakhalin showcases sustainable seafood fr...

February 9, 2019

The fine world of wine

Two years ago, the success story of Liza Stahanova’s RAW Religion projects CEVICHERIA, Tartaria and Vineria began.

At that time we had reported about the two restaurants.


Yesterday, the two-year birthday was duly celebrated.


February 8, 2019

Life's too short to be munching on soggy cereal!

Moscow has some really fantastic breakfast restaurants and cafes, we feel very lucky to live in a city where there is so much choice.

If you are like us and like to enjoy, but you would like to dance on the healthier side...

February 7, 2019

The culinary wideness of Siberia

Pushing the door of #SibirSibir Restaurant at Hotel Azimut, is like you take a direct flight to Siberia. 

With extraordinary attention to detail the distinctive interior surrounds guests with true Russian-Siberian life: samovars, kettles...

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