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MOSCOW GOES OUT

January 30, 2017

A dose of Georgian cuisine and culture

Inspired by the success of Patara Café on Patriarch’s Ponds, the younger brother restaurant Didi opened end of 2016.

Restaurant Didi brings Georgian cuisine and a dose of Georgian culture and pride to  Tverskoy Boulevard.

Featuring t...

January 26, 2017

Caviar and Russian delicacies

Situated on the second floor of the National hotel, Alexander Rappoport’s new restaurant Beluga and Caviar brasserie eludes Russian style glamour and food.

Beluga brings together a variety of Russian delicacies, a caviar brasserie and uniqu...

January 23, 2017

Can't get enough of tartare?

Tartare lovers, this restaurant is for you!

As the name suggests, Tartaria offers a menu that showcases a creative variety of tartare.

Give in to your growing cravings with the variety of choices from Tartaria.

Their menu range from mainly meat...

January 16, 2017

Ceviche, music and more

Cevicheria seafood restaurant and bar on Prechistenskaya Embankment has just opened and could become one of the coolest places in Moscow to sample ceviche.

Ceviche have been enjoyed for centuries in Central and South America, Mexico and the Caribb...

January 11, 2017

A culinary journey across Peru

Boris Zarkov's restaurant holding White Rabbit Family, presents their Peruvian pproject, restaurant Chicha in Novinsky Passage.

Chicha will allow guests to make a culinary journey across Peru, to try the most popular dishes of all direction...

January 10, 2017

A real deal

Following the success of Boston Seafood on Belorusskaya, creators Anton Lyalin and Kirill Martynenko opend end of 2016 the new Boston Seafood restaurant and bar at Paveletskaya near Vivaldi Plaza.

This is the kind of casual seafood place where you’re as comfo...

January 9, 2017

Along the culinary Silk Road

OXUS Moscows newest Uzbek restaurant celebrates the melting pot of cultures in this corner of the east, offering traditional dishes with a contemporary touch.

Uzbek cuisine which is a significant part of their culture and tradition is known a...

January 4, 2017

A slice of Japan

The legendary Japanese chef Seiji Kusano opened his restaurant Seiji in 2004 on Komsomolskiy prospect and since that time it remains one of the top Japanese restaurants in Moscow.

Restaurant  Seiji combines the flavors of traditional Japanese cuisine wit...

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