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August 25, 2016

A culinary highlight at Moscow’s gastronomic sky

Sometimes you discover the best places when you least expect it!

Fahrenheit turned out to be a culinary highlight.

Chef Anton Kovalkov worked with some of the best restaurants in the world such as Alinea Chicago, 3 Michelin...

August 22, 2016

A sushi highlight at hipstery Patriarch Pound

Yesterday we tried the last and newest sushi hot spot of our Moscow goes out sushi week.

Cutfish Bistro, a stylish and trendy sushi bistro.

Enjoy a small variety of delicious, well made, well thought out dishes to choose from.


August 3, 2016

A punch of summer

Sangria is a delicious fruit-based wine "punch" with its traditional heritage well rooted in Spain.

Typically, sangrias are made with red wine, fresh, seasonal fruit and a bit of bubbly water or citrus flavored soda.

They are easy to make, even easier...

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January 28, 2020

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