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MOSCOW GOES OUT

April 28, 2016

Purple Rain

In memory of the great artist and singer Prince, I would like to nominate the cocktail Purple Rain as cocktail of the month May.

A refreshing, fruity cocktail that doesn't taste like alcohol.

Ingedients:

- 45 ml vodka

- 20 ml sour raspberry liqueur

- 20 ml  blue...

April 25, 2016

When contemporary design meets modern Russian cuisine

The new trendy and tasty restaurant of Arkady Novikov - Valenok (Valenok is a traditional winter felt boots) opened only this year in March on Tsvetnoy Boulevard and become right off the bat very popular....

April 21, 2016

A real culinary journey

Back from my great trip to Asia, I would love to share my culinary highlights with you.

Today on the menu, Singapore and the legendary Raffles Brunch!

If you ever have the chance to visit Singapore, I really can highly recommend the Sunday Brunch a...

April 20, 2016

It’s never too late to fall in love with mushrooms!

Restaurant Mushrooms is a new project of brand chef Vladimir Mukhin (Restaurant White Rabbit and KUTUZOVSKIY 5, also nominated as one of the best chefs in Russia) and chef Ilya Zaharov.

As the name already betrays, it’s...

April 4, 2016

LYCHEE MARTINI

One of the things I love about travelling to Asia are the tropical fruits.

Some of them I had never even heard of until I came to visit this part of the world – now mangosteen, mango, passion fruit and lychee are regular items on my menu list. And it just...

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