June 15, 2020

ALFRESCO EATING IN THE RUSSIAN CAPITAL

Where will you find normally self-respecting Muscovite in summer?

Upon the roof or on a lovely terrace, that’s where!

Moscow's gastronomy will open its doors again tomorrow - businesses with terraces can once again welcome guests. However, there are certain restrictions.

Moscow does not lack institutions that will delight your desires of fresh air, views and greenery.

Moscow goes out is your...

March 10, 2020

SAY "OLA" TO THE BEST MARGARITAS IN MOSCOW! 

After the success of the first Masters & Margaritas resto-bar on Pyatnitskaya Street, the second one opened recently on Tverskaya-Yamskaya.

Masters & Margaritas is a refined resto-bar with the biggest selection of margaritas in the Russian capital. Frozen, fruity or on the rocks—no matter how you prefer them, they have it!

Despite the name, the creators of the bar did not make any conc...

February 28, 2020

FRANCESCO GASBARRO & SERGEY ANDREYCHENKO - GASTRONOMIC DINNER!

The best Italian dishes, ingredients and high standards – this is how the Guide Michelin recommends restaurant La Bottega from Geneva.

...

February 26, 2020

OLLIE DABBOUS & VLADIMIR CHISTYAKOV - GASTRONOMIC DINNER!

On March 3rd and 4th, the one-Michelin-star restaurant Hide from London will be presented for the very first time in Russia at BURO TSUM.

The project by Dina Khabirova and Vitaly Shimansky launches its new season of gastronomic dinners with this fantastic event. 

Ollie Dabbous, the chef of the famous restaurant Hide, comes especially for this event to Moscow to cook and pr...

February 13, 2020

WITH A STORY TO EVERY BOTTLE 

Na Vina! is a small, vibrant neighbourhood wine bar & shop of a different kind on Kalashnyy lane. It's the place where you can meet other people who have the same passion for wine, something Na Vina! holds close to heart.

It's the story of the wine lovers Vladimir Basov and Artem Tskhakaya (Big Wine Freaks bars in Moscow and St. Petersburg, Max's Beef for Money) and creative group OPG Dobrykh Del(Go...

February 11, 2020

THE ULTIMATE GUIDE TO THE VERY BEST OF BREAKFAST If there is one thing a Moscovite cherish more than anything, it's a long late breakfast, from beautiful bowls of granola to hearty hangover fry ups, loaded with calories. Breakfast in Moscow can be an experience! Be it as a romantic couple, with the whole family or good friends. We'll tell you where breakfast is most worthwhile in the capital! (All restaurants offer...

January 30, 2020

EVA BRINGS THE TASTE OF GREECE TO YOUR PLATES

Located in the heart of Moscow, close to Belorusskaya railway station, the modern Greek restaurant EVA is the latest project of the Lucky Group.

EVA shows how innovative, tasty and refined Greek food can be. 

They derive their inspiration from the traditional Greek table and reinterpret old-time classic recipes with a modern twist. 

EVA revives the sharing culinary tradition of Greece...

January 28, 2020

THE BEST OF ITALY

Established in 2017, Salumeria has quickly created an excellent reputation for delivering quality authentic Italian food in the heart of Moscow.

Located at the vibrant Patriarch Ponds area and with renowned Italian chef, Luciano Casale at the helm as chef patron, Salumeria serves an all-day dining menu, inspired by the surrounding regions of Italy.


It is the perfect choice for pre and post-theatre dinners and m...

January 21, 2020

WHERE ITALIAN PASSION FOR FOOD MEETS ITALIAN LOVE FOR FASHION 

Housed in the famous five stars Hotel Ritz Carlton, Sartoria Lamberti's boutique ambience weaves a spell of charming intimacy. 


Sartoria, which means "sewing studio" and it's the main idea behind Sartoria Lamberti, the first gastronomic atelier in Russia. 
It's the unique project of Uilliam Lamberti (Pinch, Uilliam's, Monti Fiori) and creative director of the restau...

January 16, 2020

VIETNAMESE SPECIALITIES

ZO BBQ & HOTPOT on Smolenskiy Bul'var is a new Vietnamese restaurant of Jinny and her co-owner Quang, inspired by the food culture of their home country.

The restaurant comes in a sober, no-frills style and the menu focuses on thinly sliced meat cooked on a „Yakiniku Grill“, an integrated table grill, served with Quang’s homemade dipping sauce, a pungent, spicy recipe made with lemongrass, lemon leaves an...

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