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MOSCOW GOES OUT

February 27, 2019

It’s all about cheese!

Arkady Novikov’s Syrovarnya (Cheese Factory) is not just a restaurant, but a whole world.

It is dedicated to celebrating the best of cheese and it’s the biggest and one of the only fully cheese-focused restaurant in Moscow.

And with his newest two-story restaurant on the DEPO territory (DEPO is today the largest gastronomic project in Europe), a true paradise for cheese lovers appeared.

Here you can simply b...

October 22, 2018

Cheeese!

Borough, the first raclette hotspot in Moscow!

Soon Father Frost will reigns with a stern hand in the Russian capital.

Fortunately, no one has to freeze at Borough!

This is ensured by the finest Swiss melting cheese in 6 different varieties (With roast beef and asparagus (750 rubles) or with potatoes, pickled cucumbers and onions (650 rubles)), a soothing glass of wine (about 70 names in the menu)  and a warm atmosphere.

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