March 10, 2020


After the success of the first Masters & Margaritas resto-bar on Pyatnitskaya Street, the second one opened recently on Tverskaya-Yamskaya.

Masters & Margaritas is a refined resto-bar with the biggest selection of margaritas in the Russian capital. Frozen, fruity or on the rocks—no matter how you prefer them, they have it!

Despite the name, the creators of the bar did not make any conc...

January 30, 2020


Located in the heart of Moscow, close to Belorusskaya railway station, the modern Greek restaurant EVA is the latest project of the Lucky Group.

EVA shows how innovative, tasty and refined Greek food can be. 

They derive their inspiration from the traditional Greek table and reinterpret old-time classic recipes with a modern twist. 

EVA revives the sharing culinary tradition of Greece...

December 9, 2019

SHARE YOUR ANIMAL INSTINCT The team behind the new project Bloodlust on Lesnaya, the founder of Coffeemania restaurants Igor Zhuravlev and meat expert Pavel Potseluyev created a fuss-free menu with top-notch beef, excellent wines and moreish cocktails.

November 20, 2019

The taste of la dolce vita

From rustic plates of pasta to well-selected regional specialities and fine dining, see our guide to Moscow's most delicious destinations for Italian food. Whether you're in search for Napolitano-style pizza, traditional Sicilian dishes or finely selected regional specialities drawn from the rural south or the fashionable north, Moscow's best Italian restaurants offer something to suit every occasion...

July 16, 2019


Cutfish Bistro - a stylish and trendy sushi bistro, opened the end of Mai its third doors on the ground floor of the White Square Business Center, a stone's throw away from the Belorussian railway station.

Cutfish Bistro is a cornerstone in the Moscow sushi community and has been recognized for its delicious sushi cuisine and is known for its modern interpretation of classic dishes and its insistence on...

May 24, 2019


As soon as the weather breaks in Moscow everyone scrambles to find the best outdoor drinking spot, and it’s no secret that the spring and summer months have been coined rosé season.

At Brestskaya Ulitsa, a new pop-up restaurant and bar project Pink Summer has opened doors for the warm summer months.

Located at the summer terrace of restaurant „Prostyye Veshchi New Vintage“, Pink Summer is bordered wit...

April 15, 2019


Arkady Novikov’s second Chinese restaurant Kitayskaya Zabegalovka, opened recently on the territory of the DEPO-Gastro Cluster.

Stepping into Kitayskaya Zabegalovka, which means „Chinese Eatery“, is like stepping into a small Chinese snack bar in a noisy street in the heart of Beijing - ironically of course! Colourful waxed tablecloths and painting on the walls in combination with small Chinese lamps and pi...

February 27, 2019

It’s all about cheese!

Arkady Novikov’s Syrovarnya (Cheese Factory) is not just a restaurant, but a whole world.

It is dedicated to celebrating the best of cheese and it’s the biggest and one of the only fully cheese-focused restaurant in Moscow.

And with his newest two-story restaurant on the DEPO territory (DEPO is today the largest gastronomic project in Europe), a true paradise for cheese lovers appeared.

Here you can simply b...

February 25, 2019

Europe’s largest food hall

The last few years have seen a rash of new food courts spreading across Moscow, rapidly multiplying the affordable fast-casual options in the area.

Known for the wide variety of cuisines available at a moment’s notice, Moscow is any foodies dream come true.

At the new Depo food mall on Belorusskaya train station, it’s all about independent restaurants, plenty of choice, high quality, worldly influences...

November 12, 2018

Pizza around the clock!

Situated in the heart of White Square, next to Belorusskaya one of Moscow’s big train stations, Osteria della Piazza Bianca has been established since 2012 and is extremely popular with local residents, business people, tourists and families.

It offers a cosmopolitan atmosphere paired with bold and ingredient-focused modern Italian cooking.

Led by head chef Vincenzo Dilillo, formerly winner of the Pizza Wo...

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