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January 16, 2020


ZO BBQ & HOTPOT on Smolenskiy Bul'var is a new Vietnamese restaurant of Jinny and her co-owner Quang, inspired by the food culture of their home country.

The restaurant comes in a sober, no-frills style and the menu focuses on thinly sliced meat cooked on a „Yakiniku Grill“, an integrated table grill, served with Quang’s homemade dipping sauce, a pungent, spicy recipe made with lemongrass, lemon leaves an...

October 15, 2019

A DAZZLING SETTING FOR DINNER AND PARTY IN THE CLOUDS Birds flying high, you know how I feel, sun in the sky, you know how I feel, breeze driftin' on by, you know how I feel, it's a new dawn, it's a new day, it's a new life... As if Michael Buble had written the song for Moscow's latest gastronomic project- BIRDS! This project from the 354 Exclusive Height Group is Europe's highest restaurant and the...

July 16, 2019


Cutfish Bistro - a stylish and trendy sushi bistro, opened the end of Mai its third doors on the ground floor of the White Square Business Center, a stone's throw away from the Belorussian railway station.

Cutfish Bistro is a cornerstone in the Moscow sushi community and has been recognized for its delicious sushi cuisine and is known for its modern interpretation of classic dishes and its insistence on...

April 25, 2019


Where will you find any self-respecting Muscovite in summer?

Up on the roof or on a nice terrace, that’s where!

Moscow does not lack institutions that will delight your desires of fresh air, views and greenery.

Moscow goes out is your guide to enable you to find the best restaurants in the capital  with an outside space, a magnificent panorama view or even a flowered garden!

Here’s our guide with so...

April 15, 2019


Arkady Novikov’s second Chinese restaurant Kitayskaya Zabegalovka, opened recently on the territory of the DEPO-Gastro Cluster.

Stepping into Kitayskaya Zabegalovka, which means „Chinese Eatery“, is like stepping into a small Chinese snack bar in a noisy street in the heart of Beijing - ironically of course! Colourful waxed tablecloths and painting on the walls in combination with small Chinese lamps and pi...

April 1, 2019


A  fast-casual restaurant named "The old man and the sea" opened on Chistoprudny Blvd. door to door with the cinema Rolan.

With a moniker like that, the food is likely a variety of seafood dishes.

And it is. The menu spans seafood like fresh oysters and sea urchins, salmon sashimi (352 rubles) or sea bream (421 rubles).

Inspired by the atmosphere of a cante...

March 19, 2019


Recently, Arkady Novikov, restaurateur Anton Pinsky, and the Australian chef Glen Ballis, whose collaboration for an exciting project such as Avocado Queen is well-known, have opened the second joint restaurant - the Magura Asian Bistro.

The word "Magura" comes from the Aborigine language and means "fish" - this is the signature of Glen Ballis, who has worked alongside Australia for many years in Sout...

February 5, 2019

Chopsticks at the ready!

As the year of the pig begins, the qualities of luck, fortune and wealth.

Chinese New Year is a great excuse for a celebration and a meal out with delicious fresh and traditional Chinese food such as Dim Sum, Peking Duck and other treats.

Moscow’s best Chinese restaurants are worth celebrating whatever the time of year.

Explore our list of the best Moscow Chinese restaurants.



January 9, 2019

Japan is just a few steps away from you

Lucky Izakaya Bar is the modern inspiration of a small traditional Japanese restaurant and means something like "Sake-restaurant to sit down".

By the way, Lucky Izakaya Bar offers 14 types of sake.

The inspiration for this draws Glen Ballis and his chef Andrey Krasov, especially from the taste worlds of Japan and Southeast Asia.

And what is prepared in the open kitchen and on the traditional...

October 11, 2018

Beyond sushi

Restaurant Makoto is a unique Japanese restaurant close to Krasnya Presnya Park.

The kitchen is headed by the Japanese chef Muniechika Bang.

His mission is to carefully balance tradition with the contemporary, creating a relaxed Moscow dining experience.

He's using the very best Japanese ingredients (Fish is just freshly flown in from Tokyo's prestigious Tsukiji market) and techniques to entice, delight and showcasing...

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